Monday, May 21, 2018

Menu for the Week of May 6, 2018

Sunday:
Green lentil and beet pasta
Beef smoked sausage
Tomato and zucchini sauce

Monday:
Chicken breast
Tomatoes
Mozzarella cheese

Tuesday:
Pizza

Wednesday:
Salmon
Green beans

Thursday: Cheddar's
T:Saucy chicken
Broccoli
J:Chicken tenders
Baked sweet potato
Broccoli

Friday: Church activity
Snacks and treats

Saturday: Cafe Hollandar
Poutine
T:Roasted chicken and avocado wrap
Sweet potato fries
J:Meatloaf
Potatoes

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