Wednesday, June 6, 2018

Menu for the Week of May 27, 2018

Sunday:
Breakfast:
Sourdough French toast
Grapefruit
Bacon
Dinner:
Hamburgers
Waffle fries

Monday:
Grilled beef tenderloin steaks (filet)
Hamburgers
Fresh pineapple
Watermelon
Fruit salad
Tomatoes
Green beans 
Vanilla ice cream
Sugar cookies
Rhubarb cobbler

Tuesday:
Scrambles eggs

Wednesday:
Steak and Mexican street corn tacos 

Thursday:
Steak and Mexican street corn tacos
Egg sandwich

Egg sandwich
Rhubarb pie

Friday:
Father Son Campout

Saturday:
Leftovers
Hamburgers
Green beans
Spanish rice
Coleslaw
Rhubarb cobbler 

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