Menu for the Week of July 8, 2018

Sunday:
Ribs, boneless and with bone
Green beans
Mashed potatoes
Corn
Salad
Applesauce
Pickles
Homemade yeast corn bread
Homemade bread
Almond pound cake
Cherry crisp
Strawberry pie
Ice cream and cones
Whipped cream 

Monday:
Scrambled eggs with cheese
Strawberry pie

Tuesday:
Leftovers

Wednesday:
Salad
Scrambled eggs with cheese
Leftovers

Thursday:
Leftovers 

Friday:
Parmesan herb encrusted chicken
Fries
Green beans 

Saturday:
Pasta with
Zucchini tomato sauce and
Italian sausage