Menu for the Week of December 30, 2018

Sunday:
Pasta
Green beans

Monday:
New Year's Eve
Italian beef 
Raclette grill and cheese (couldn't find)
Breads
Olive oil and vinegar 
Sausages and cheeses
Braunschweiger
Rye cocktail bread
Crackers
Veggie tray and dip
Grapes
Chocolate mousse
Chocolate croissant bread pudding
Whipped cream

Tuesday:
Leftovers

Wednesday:
Leftovers

Thursday:
Tofte's Table
1. Muddled Blueberry and thyme, honey simple syrup, seltzer and Sprite
2. Duck Confit 'Tostadas'
duck confit, crispy wonton, shiitakes, bok choy, cilantro, sesame tomatoes, hoisin sauce
3. Fried Chicken
one fried chicken drumstick, coarse mustard, honey, maple drizzle
4. French Fries
Cuban style, crispy prosciutto, house-made pickles, crumbled gruyere, dijon aioli
5. Grilled Veggies
grilled seasonal veggies with dips: sun dried tomato ranch, balsamic glaze, honey maple mustard
6. Tenderloin
chargrilled beef tenderloin, sweet potato hash, sautéed kale, mushroom ragout, balsamic glaze, truffle oil
7. Scallops
seared scallops, truffle & asparagus risotto, kale & arugula salad, tomato vinaigrette, beurre blanc
8. Creme Brulé and chocolate flourless cake

Friday:
Meatloaf
Butternut squash
Green beans
Noodles 

Saturday:
Pizza
Cake