Tuesday, March 12, 2019

Menu for the Week of March 10, 2019

Sunday:
Pot roast with
Yorkshire pudding and gravy
Bread
Blueberry crisp

Monday:
Leftovers

Tuesday:
Leftovers 

Wednesday:
Leftovers 

Thursday:
Roast beef hash
Eggs 

Friday:
Chicken Waldorf salad

Saturday:
Eggs
Protein shake 

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