Menu for the Week of April 21, 2019

Sunday: Easter
Egg dying
Deviled eggs
Strawberry fluff (L)
Ham
Hot cross buns (T)
Lamb butter
Mashed potatoes
Green bean casserole
Corn
Fruit tart 2 needed one
Easter egg cake
Ice cream
Spritz forgot

Ideas:
Scalloped potatoes
Green salad
White jello salad
Carrot cake
Lamb cake
Buche De Noel with chocolate bunny


Monday:
Leftovers

Tuesday:
Ham, peas and carrots with
Balsamic glaze 

Wednesday:
Cereal
Leftovers

Thursday:
Shepard's pie
Ham, peas and carrots with
Balsamic glaze 


Friday:
Pasta
Tomato zucchini sauce
Hot dogs
Fruit
Fruit tart
Ice cream

Saturday:
Scrounge
Leftovers