Wednesday, June 3, 2020

Menu for the Week of May 31, 2020

Sunday:
Pot roast dinner with
Veggies
Mashed potatoes
Homemade bread
Apple crisp
Homemade ice cream

Monday:
Bacon wrapped scallops
Bacon wrapped sirloin
Scalloped potatoes
Corn
Peas
Bake beans
Bread

Tuesday:
Leftovers
Rhubarb crisp
Ice cream

Wednesday:
Cheeseburgers
Scalloped potatoes
Corn
Peas
Baked beans
Rhubarb crisp
Ice cream

Thursday:
Scrounge

Friday:
Cocktail shrimp
Green salad
Caprese salad
Homemade bread 

Saturday:
Chicken
Caprese salad
Homemade bread 

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