Menu for the Week of August 16, 2020

Sunday:

Tomato, zucchini, rice, ground beef mix 

Monday:

Tomato, zucchini, rice, ground beef mix 

Tuesday: Door County

 

Dinner L and 10

French toast

Sausage

Peaches

Strawberries

Blueberries

Raspberries

Butter 

Syrup

Slush

Milk

Wednesday:

 

Breakfast

French toast

Fruit

Sausage

Lunch

Hard boiled eggs

Sandwiches

Chips

Fruit 

Carrots, zucchini slices and dip

Rice Krispie treats

Brownies with ganache frosting 

Flavor Ice 

Later fried cheese curds from Wild Tomato

 

Dinner W

Taco soup

Corn bread

Honey butter 

Grapes

Berries

Apple crisp

Cake T

Thursday:

 

Breakfast 

French toast

Fruit 

Hard boiled eggs

 

Lunch 

Hard boiled eggs

Sandwiches

Chips

Fruit 

Carrots, zucchini slices and dip

Pudding snack packs

Flavor Ice  

 

Dinner T

Hot dogs

Brats

Chips, veggie straws

Baked beans

Fruit

Veggies

Dip

Brownies

Cake

 

 

Friday:

 

Breakfast

Country casserole

Fruit

 

Lunch

Hard boiled eggs

Sandwiches

Chips

Fruit

Veggies and dip

Fresh salsa

Dinner: 10

Beef and barley soup

Cornbread

Cheese

 

Saturday: 

 

Breakfast

Leftovers

Lunch

Wild tomato

Snacks:

Fruit snacks

S'mores

Gorp

Halloween mix

Peanut butter m&m's

Mini Reeses

Flavor ice 

Popcorn

Pita chips 

Banana zucchini bread

Chocolate chip zucchini bread 

Rice Krispie treats

Hot chocolate

Chocolate milk 

Slush