Sunday, October 4, 2020

Menu for the Week of October 4, 2020

Sunday: 
Baked potato soup
Garden soup 
Cornbread

Monday:
Leftovers 
 
Tuesday:
Bacon, mushroom and
Tomato mix

Wednesday:
Steak
Roasted potatoes
Green beans

Thursday:
Tomato soup
Grilled cheese 

Friday:
Sub Sandwiches 
Sweet potato chips
Grapes 

Saturday: 
Sub Sandwiches 
Sweet potato chips
Grapes  



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