Sunday, November 8, 2020

Menu for the Week of November 8, 2020

Sunday: 
Pasta
Sauce
Grapes

Monday: 
Leftover Hawaiian haystack
 
Tuesday:
Crockpot chicken thighs
Rice
Asian chopped salad kit 

Wednesday:
Orange ginger salmon
Rice
Asian chopped salad kit

Thursday:
Fajita soup
Cheese
Chips
 
Friday: 
Four cheese ravioli
Grapes  

Saturday:
Macaroni and cheese
Pasta
Grapes 
S'mores


 
 


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