Sunday, December 20, 2020

Menu for the Week of December 20, 2020

Sunday: 
Nativity night
Christmas in Bethleham
Lentil soup
Rice
Hummus
Naan
Carrots
Cucumbers
Olives
Bread 

Monday:
Leftovers

Tuesday:
Leftovers
Butternut squash soup 
 
Wednesday:
Leftovers
Butternut squash soup 
 
Thursday: Christmas Eve See Day One notes
Rib roast
Mashed potatoes
Potato pie 2
Bacon and Brussels sprouts Make 6 frozen bags
https://www.allrecipes.com/recipe/211401/brussels-sprouts-gratin/
Skillet corn (4 pounds) make 6 pounds
Raspberry jello
Chocolate mousse made extra crust for NYE
Tree cake
Ice cream
Cookies
Slush
Mixed drink 
Eggnog (Kemps)

Friday: Christmas 
Breakfast
Coffee cake
Little smokies
Eggs
Potato pie
Fresh orange juice 
Chocolate milk
Dinner:
Leftovers
Veggie tray
Italian beef sandwiches
Rolls
Chips
Caesar salad 
Cheese slices 
Raspberries
 
Saturday: 
Leftovers
Veggie tray
Italian beef sandwiches
Cheese fondue 
Rolls
Chips
Caesar salad (leftover)
Pear raspberry lettuce salad
Cheese slices 
Comice pears 
Raspberries 
No one eating tree cake 



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