Menu for the Week of March 14, 2021

Sunday:
Corned beef https://www.allrecipes.com/recipe/231030/braised-corned-beef-brisket/?fbclid=IwAR3NLRJs6To7OEC_pj-OQwKYWD2KZx6w7q1HrW2OMvwW0-MnPG8qWTK6Z3Q
Mashed potatoes
https://www.bettycrocker.com/recipes/ultimate-slow-cooker-potatoes/5c77d810-e981-4b45-8285-b8bd1d3354dd?epik=dj0yJnU9YV95ZDZGbGdwdGNTSTEyRTJXSzlKV2RvUWlOM2NMMEUmcD0wJm49dTBQVUxXZHhnSGlhTzhnV0NNTEZ2ZyZ0PUFBQUFBR0JKNC1B
Carrot casserole
https://www.tasteofhome.com/recipes/carrot-casserole/
Simmered cabbage
Baby carrot sticks
Cucumbers L
Soda bread
Cheesecake Factory rolls
Lucky Charms Cookies
Lucky Charms
Rainbow cake T
Lemon bars with berries L
Triopolitan ice cream
Mint Oreos 
Green punch
Put 2 quarts water in a 1 gallon container. Add the 2 pack lemon lime kool-aid drink mix and 2 c. sugar and stir until the sugar is dissolved. Add the cooled 46 oz pineapple juice and 12 oz lemonade concentrate  thawed and stir well. Just before serving, add the 32 oz ginger ale.
Lime mix and lime La Croix

Monday:

Leftovers

 

Tuesday:

Leftovers
 

Wednesday:  

Scrounge

Thursday:

Scrounge

Friday:

Penne and shrimp alfredo  

Saturday:

Penne and shrimp alfredo