Sunday, April 2, 2023

Menu for the week of April 2, 2023

Sunday: General Conference
Breakfast:
Coffee cake
Bacon
Dinner
Cheeseburgers
Berries
Cole slaw
Chicken salad

Monday:
Leftovers

Tuesday:
Leftovers
Potato and green bean salad

Wednesday:
Leftovers

Thursday: Work Dinner
Cooper's Hawk
Appetizers: Crispy Brussels sprouts, bruschetta bar, cheeses and crackers bar
Crab, shrimp and lobster bisque
Wedge salad
T: Filet with butter and onion strings, mashed potatoes, grilled broccoli, chocolate cake, truffle
J: Pistachio crusted grouper with mustard sauce, cheesy potatoes, asparagus, key lime pie, truffle

Friday:
Leftovers

Saturday:
Leftovers


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