Menu for the week of May 21, 2023

Sunday:
Balsamic butter penne with
Roasted asparagus

Monday:
Leftovers

Tuesday:
Ham Brussls sprout casserole
Rice
Fried apples

Wednesday:
Leftovers

Thursday:
Leftovers

Friday:
Cheese bake
Fried apples

Saturday:
Cheese bake
Fried apples
French dip sandwiches
Chips
Apple pie
Rhubarb pie
Vanilla ice cream