Menu for the Week of November 5, 2023

Sunday:
Coffee cake
Penne with squash pasta sauce
Green beans

Monday:
Tinned clam chowder

Tuesday:
Penne with squash pasta sauce
Brussels sprouts

Wednesday:
Ham slices
Chips
Green beans

Thursday:
Deviled ham sandwiches
Chips
Green beans

Friday:
Rotisserie chicken
Tomato
Kale salad

Saturday:
Lunch:
Honeyberry
Dinner:
Leftovers