Wednesday, March 2, 2011

Menu for Week of February 28, 2011

Monday:
Chinese vegetables and rice bowl

Tuesday:
Whole Foods pizza

Wednesday:
Marinated chicken
Rice
Salad

Thursday:
Scramble eggs
Favorite smoothie

Friday:
Spinach salad with chicken

Saturday:
Breakfast/brunch
Chicken salad
Deviled eggs
Winter pear salad
Fresh berries
Petite Croissaints
Cheese platter
Almond pound cake
Chocolate eclairs
Cadbury eggs
Non-alcoholic mimosa
Lemon water


Dinner:
Leftovers



Sunday:


Soup for the week:

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