Thursday, March 17, 2011

Menu for the week of March 14, 2011

Monday:
Tomato soup
Deli sandwiches


Tuesday:
Corned beef hash
Blackberries
Grapes

Wednesday:
Corned beef hash
Peas

Thursday:
Whole wheat spaghetti with sage butter, walnuts and spinach

Friday:
Church dinner

Saturday:
Breakfast/brunch
Whole wheat cinnamon rolls


Dinner:
Culver's

Sunday:
Grilled salmon
Fried noodles
Sweet peas



Soup for the week:

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