Monday, February 18, 2013

Menu for the Week of February 18, 2013

Monday:
Steak salad 

Tuesday:
Isagenix


Wednesday:
Liver sausage
Crackers
Peaches

Thursday:
Canned soup
Waffles


Friday:
Cheesy chicken chilaquiles
Baked winter squash Mexican style
Applesauce

Saturday:
Breakfast/Brunch:


Dinner:
Canned chili
Salad


Sunday:
Dinner:
Creamy lemon pasta (thick egg noodles) with spinach
Homemade bread
Steamed mixed veggies
French vanilla birthday cake

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