Wednesday, February 27, 2013

Menu for the Week of February 25, 2013

Monday:
Isagenix

Tuesday:
Canned chili
Green smoothie
J-Isagenix

Wednesday:
Isagenix


Thursday:
Roasted butternut squash
J-Scout dinner

Friday:
Liver sausage
Crackers
Canned soup

Saturday:
Breakfast/Brunch:

Dinner:
Cheese
Crackers
Pretzels
Cashews 
Grapes
Carrot sticks
Tangerines
Chocolate chip cookies
Palmiers
Juice
Chocolate milk
Water

Sunday:
Breakfast/Brunch:
Ham
Scrambles eggs
French Fries
Waffles
Tangerines
Salad
Grilled asparagus
Milk
Chocolate milk

Dinner:

No comments:

Post a Comment