Wednesday, March 13, 2013

Menu for the Week of March 11, 2013

Monday:
Senate bean soup


Tuesday:
Isagenix


Wednesday:
Penne with tomato zucchini sauce


Thursday:
Isagenix


Friday:
Ground ham sandwiches
Chicken curry salad


Saturday:
Breakfast/Brunch:
Fruit tart
Almond pound cake on green and white cake stand
Ground ham sandwiches
Veggies and dip white platter lined up
Winter pear salad
Deviled eggs
Cheese platter
Chicken curry salad in lettuce cups
Mock mimosa
Water with lemons

Dinner:


Sunday:
Breakfast/Brunch:

Dinner:
Corned beef
Bangers
Roasted brussel sprouts
Mashed potatoes
Strawberry shortcake
Irish cheese

No comments:

Post a Comment