Tuesday, March 26, 2013

Menu for the Week of March 25, 2013

Monday:
Butternut squash soup

Tuesday:
O&H Kringle

Wednesday:
Salads

Thursday: Florida
Nachos
Cookies

Friday: Florida
Isagenix

Saturday: Florida
Breakfast/Brunch:

Dinner:
BBQ chicken pizza
Apples

Sunday: Florida
Breakfast/Brunch:

Dinner:
Herbed cream cheese dip
Pita chips
Herbed dipping oil
Italian bread
Orange salmon
Sticky rice
Roasted Brussels sprouts
Key lime pie with whipped cream and berries
Carrot cake cupcakes
Vanilla ice cream
Dark chocolate waffle cookies 
Mixed drink



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