Wednesday, July 17, 2013

Menu for the Week of July 15, 2013

Monday:
BBQ pork pizza
Grapes

Tuesday:
Isagenix


Wednesday:
Beef and pea pods


Thursday:
London broil
Pea pods
Spaghetti squash


Friday:
Country-style rigatoni
Grilled Swiss chard stalks 


Saturday:
Breakfast/Brunch:

Dinner:
Grilled cheese
Watermelon
Grapes
Corn on the cob

Sunday:
Breakfast/Brunch:

Dinner:
Dutch oven chicken
Boiled potatoes
Garden green beans

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