Monday, July 8, 2013

Menu for the Week of July 8, 2013

Monday:
Leftovers

Tuesday:
Garden green beans
Fresh guacamole
Chips
Black raspberry (from the woods) pie


Wednesday:
Leftovers


Thursday:
Rib sandwich
Grapes
Guacamole
Chips 


Friday: Youth Conference
Pizza
Salad
Bread stick


Saturday:
Breakfast/Brunch:
Cheese and crackers
Waffles
Bacon
Sausage
Scrambled eggs with cheese
Fresh hand shredded hashbrowns
Fruit salad
Krinkle
Orange juice

Dinner:
Leftovers


Sunday:
Breakfast/Brunch:

Dinner:
Leftovers

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