Menu for the Week of October 28, 2013

Monday:
PBJ

Tuesday:
Salami, horseradish cheese on sourdough

Wednesday:
Roasted pumpkin soup
Salami sandwich
Ice cream

Thursday:
Halloween
Stuffed pumpkin
Beets
Comice pears


Friday:
Leftovers
Pears


Saturday:

Breakfast/Brunch

Lunch:
Baked potatoes
Skillet corn
Cooked pumpkin
Pumpkin stuffing
Peaches
Ice cream

Dinner:
Leftovers

Sunday:
Breakfast/Brunch:

Dinner:
Scrounge