Tuesday, November 18, 2014

Menu for the Week of November 17, 2014

Monday: Utah
Lunch @ The Blue Line Cafe and Market
Dinner: Snacks when we got home

Tuesday:
Cereal
Scrounge


Wednesday:
Curry chicken
Rice
Peas/mixed vegetables 

Thursday:
Triscuits
Salami
Cheese

Friday:
Taco Bell
Scrounge

Saturday:
Hawaiian haystack

Sunday:
Salami sandwich
Apple

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