Menu for the Week of November 3, 2014

Monday:
Turkey burgers with cheese
Baked potatoes
Salad

Tuesday:
Garden lettuce salad with chicken, craisins and gorgonzola 


Wednesday:
Garden lettuce salad with pecans, cheese and sausage

Thursday:
Garden lettuce salad with ham, cheese and apple

Friday:
French dip sandwiches
Roasted green beans
Roasted beets
Ice cream 

Saturday:
Continental breakfast:
Orange juice
Milk
Cinnamon swirl bread
Pumpkin bread
Raspberry swirl bread
Butter
Assorted yogurt
Granola
Hard boiled eggs
Apples
Halo tangerines
Raspberries

Lunch:
Sack lunch sandwiches
Apples
Chips

Dinner:
Cheese and meat platter
Beef and barley soup
Rolls with butter
Grapes
Cookies with milk

Sunday:
Breakfast:
Orange juice
Milk
Chocolate croissants
Croissants
Strawberry jam
Granola
Cheese and sausage platter with Triscuits
Raspberries


Lunch/Dinner:
French dip sandwiches with cheese
Roasted green beans
Apples
Raspberries
Dilly beans
Ice cream