Sunday, November 22, 2015

Menu for the Week of November 23, 2015

Monday:
Leftover homemade pizza

Tuesday:
Leftover homemade pizza

Wednesday:
Chicken pasta salad with grapes and pineapple  

Thursday:  Thanksgiving
Goat cheese with cranberries
Sausage and cheese
Crackers
Nuts
Homemade Chex Mix
Apple cider-brined turkey with savory gravy
Roasted pork tenderloin with apple jelly glaze
Creamy baked cod
Mashed potatoes
Homestyle stuffing x
Green beans with onion rings 
Caramelized sweet potatoes x
Simmered cabbage x
Crispy baked kale with Gruyere cheese 
Skillet corn
Roasted beets x
Cranberry relish x
Cranberry fool
Molded cranberry sauce x
Crescent rolls T
Cornbread T
Honey butter
Heritage pumpkin pie
Chocolate pecan pie
Rhubarb pie
Vanilla ice cream
Sweetened whipped cream
Mixed drink
Apple cider
Milk

Friday:
Leftovers

Saturday:
Leftover

Sunday:
Leftovers


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