Monday:
Scrounge
Tuesday:
Unstuffed cabbage rolls
Wednesday:
Leftovers
Thursday:
Spinach and ricotta strudel
Artichoke and cheese strudel
Friday:
Leftovers
Scrounge
Saturday:
Lunch:
Pumpkin soup
Pulled pork
Chips
Hawaiian rolls
Honey butter
Apple slices dessert
Apple cider
Sunday:
Spaghetti with marinara
Green beans
Ice cream
Thanksgiving bark
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