Wednesday, May 3, 2017

Menu for the Week of May 1, 2017

Monday:
Scrounge

Tuesday:
Scrounge
Sandwiches

Wednesday:
Leftovers/scrounge 

Thursday:
Rhubarb pie

Friday:
Scrounge

Saturday:
Scrounge

Sunday: Plano
Brats
Buns
Ketchup
Mustard
Onions, raw and sauteed
J-Dawg sauce
Mayo
Sauerkraut
Cheese 
Green beans
Corn
Baked beans
Potato salad
Fruit salad (Sheri)
Pickles
Pickled beets 
Chips 
Rhubarb pie
Derby pie 
Slush

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