Saturday, April 29, 2017

Menu for the Week of April 24, 2017

Monday:
Rigatoni
Bolognese sauce
Green beans
Roasted Brussels sprouts
Homemade bread

Tuesday:
Leftovers

Wednesday:
Leftovers/scrounge

Thursday:
Sandwiches

Friday:
Spaghetti with bolognese sauce
Green beans
Garlic bread

Saturday:
Ikea

Sunday:
Pasta with bolognese sauce
Berries 

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