Monday, October 9, 2017

Menu for the Week of October 8, 2017

Sunday:
Honey mustard pork tenderloin
Sweet potatoes
Green beans 

Monday:
Fresh mozzarella, zucchini and tomato salad with
Grilled chicken

Tuesday:
Costco pizza 
Fruit 

Wednesday:
Chicken teriyaki stir-fry 

Thursday:
Eggs and portobello mushroom on English muffins
Cantalope 

Friday:
Lunch:
Chipotle
Dinner:
Turkey sub

Saturday:
Sandwiches
Fruit 

No comments:

Post a Comment