Wednesday, February 28, 2018

Menu for the Week of February 25, 2018

Sunday:
Ham wraps
Corn
Pickles
Fruit

Monday:
PBJ

Tuesday: Blue and Gold
Smoked pork
Hot dogs
Buns
Rolls
Baked beans
Carrots and dip
Cheetos
Gold metal cookies

Wednesday:
Grass fed angus beef burgers
Roasted butternut squash
Roasted asparagus

Thursday:
Steak or chicken
Butternut squash
Greens

Friday:
Steak or chicken
Broccoli 

Saturday:
Leftovers 

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