Tuesday, February 6, 2018

Menu for the Week of February 4, 2018

Sunday:
Grilled filet mignon
Mashed potatoes
Green beans
Corn
Homemade bread
Ice cream sundaes
French silk pie
  Monday:
Eggs
Ham
Butternut squash fries
French silk pie

Tuesday:
Chicken breast skewers
Broccoli
French silk pie

Wednesday:
Lunch:
Lagniappe Brasserie
J: Apple celery fresh press juice, black bean soup, fresh mozzarella
Split a Kobe beef burger
T: Red cabbage with apple
Nut tart sample
Dinner:
Scrambled eggs, broccoli, chicken, tomatoes

Thursday:
Cuban black bean soup with ham and chicken sausage
Toppings
Brownies 

Friday:
Mod Pizza 

Saturday:
Acorn squash with chili 

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