Monday, March 26, 2018

Menu for the Week of March 25, 2018

Sunday:
Eggs with cheese
Squash fries with cheese
Sourdough 

Monday:
Turkey brats
Carrots
Green beans 

Tuesday:
Pot roast dinner

Wednesday:
Scrounge 

Thursday:
Salad

Friday:
Lentil soup
Lemon rice
Hummus
Pita chip
Naan
Tomatoes
Cucumbers
Olives
Grapes 
Baklava 

Saturday:
Leftovers 

No comments:

Post a Comment