Sunday, March 18, 2018

Menu for the Week of March 18, 2018

Sunday:
Braised corned beef
Mashed potatoes
Simmered cabbage
Cooked carrots
Green beans
Irish soda bread 

Monday:
Leftovers 

Tuesday:
Turkey sandwich
Banana

Wednesday:
Pizza

Thursday: RS
Chicken salad croissants
Fruit
Veggies
Sunchips 
Cupcakes


Friday:
Beef and barley soup

Saturday:
Turkey burgers
Squash fries

No comments:

Post a Comment