Monday, April 16, 2018

Menu for the Week of April 15, 2018

Sunday:
Lemon paprika roasted salmon
Potatoes or rice
Asparagus 

Monday:
Eggs Benedict
Roasted Brussels sprouts
Waffle fries 

Tuesday:
Pork tenderloin (sandwich)
Leftovers

Wednesday:
Waffles

Thursday:
Chili

Friday:
Sheetpan maple mustard chicken with
Brussels sprouts and butternut squash 

Saturday:
Personal pizzas
Protein blueberry crisp 


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