Sunday, April 1, 2018

Menu for the Week of April 1, 2018

Easter Sunday:
Ham
Deviled eggs
Green salad with blueberries and feta 
Peas
Carrots
Corn
Mashed potatoes  
Hot cross buns
Bread 
Easy coeur a la cream with
Strawberries and jam  
Leftover birthday cake
Cupcakes 
Ice cream

Monday:
Leftovers

Tuesday:
Leftovers
Chocolate mousse

Wednesday:
Carrots with ham and peas

Thursday:
Cuban black bean soup with
Turkey sausage and
Cayenne seasoned Greek yogurt 

Friday:
McDonald's 

Saturday:
Beef and barley soup


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