Friday, December 17, 2010

Christmas Menu 2010

Christmas Eve:

Christmas lasagna
Salad
Bread

Christmas Day:

Brunch
Corned beef hash from Rochester Deli
Oeufs en cocotte
Potato pie
Scones with cream
Cheese and crackers
Texas grapefruit
Fresh orange juice

Dinner

Butternut squash soup
Mixed greens with goat cheese, cranberries and walnuts
Standing rib roast
Roasted asparagus
Potato pie
Raspberry salad
Crescent rolls
Irish butter
Raspberry honey butter
Molten lava cakes
Vanilla ice cream
Mixed drink

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