Menu for the week of December 6, 2010

Monday:
Starting off with a bang: Leftovers

Tuesday:
Veal Ragout
Pappardelle
Creamed Spinach
Sauerkraut
Fresh frozen applesauce
Bavarian pretzel rolls
White grape juice Sierra Mist mix
Birthday Cake
Wednesday:
Leftovers

Thursday:
More leftovers

Friday:
Turkey burgers on multi-grain rolls
Baked French fries
Romaine salad with buttermilk dressing

Saturday:
Breakfast/Brunch:
Cereal

Dinner:
Four cheese pizza
Salad

Sunday:
Swedish meatballs
Boiled potatoes
Peas
Swedish twists

Soup for the week: Beef and barley vegetable 


General Conference 2010
Brunch hayrides apple cider doughnuts, tomato soup, squash soup, toppings for soup: cheese, croutons, bacon, deviled eggs, apples, cheese and crachers with salami, bread/roll, honey butter, milk, orange juice
scheduled October 2, 2010 from 1:00 PM to 3:00 PM

Dinner Roasted chicken, green beans with pear/salad, mashed potatoes, roll, honey butter, apple dessert, milk, juices
scheduled October 2, 2010 from 5:00 PM to 7:00 PM

brunch coffee cake, garden soup, baked potato soup, (cheese, bacon, croutons), bread, quiche, tomatoes with basil vinigrette, fruit salad, milk, orange juice
scheduled October 3, 2010 from 1:00 PM to 3:00 PM

Lindsay--can you make honey butter, bread (in your machine--whatever kind you would like)  and a salad?   Bread both brunch and dinner.  Salad for sat night.

Taryn--can you make bread ( in your machine) and apple crisp for sat. night  Bread for both brunch and dinner   apple crisp for sat night--actually if you could just put the topping together we can bake it here while men are at Priesthood

 I will need you both to make bread again for Sun.  no just make one loaf for each day

Taryn--make crouton bread in the next today or tomorrow so I can make croutons