Wednesday, November 20, 2013

Menu for the Week of November 25, 2013

Monday:
PBJ
Cheese
Tomato
Chex Mix

Tuesday:
PBJ
Cheese
Tomato
Chex Mix


Wednesday:
PBJ
Pear
Cheese


Thursday:  Thanksgiving
Homemade Chex Mix
Roasted cinnamon almonds
Cheese log
Cheddar cheese slices 
Crackers
Roasted pumpkin soup
Turkey brine 
Mashed potatoes 
Gravy
Stuffing
Caramelized sweet potatoes 
Green been amandine 
Corn thaw weds
Thanksgiving beets
Cabbage
Cranberry relish
Cranberry fool
Cranberry jelly 
Crescent rolls
Honey butter
Cinnamon butter
Pumpkin pie 
Chocolate almond pie 
Apple slices make 
Banana cream pie
Crack pie
Carrot cake cupcakes 
Whipped cream
Ice cream
Mixed drink
Apple cider
Milk


Friday:
Leftovers


Saturday:
Breakfast/Brunch

Lunch:

Dinner:
Leftovers


Sunday:
Breakfast/Brunch:

Dinner:
Leftovers


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