Wednesday, November 20, 2013

Menu for the Week of November 18, 2013

Monday:
Leftovers

Tuesday:
Canned soup


Wednesday:
Nothing


Thursday:
PBJ
Tomato
Pears


Friday:
Fried fish
Potato wedges
Green beans
Applesauce


Saturday:
Breakfast/Brunch

Lunch:

Dinner:
Scrounge


Sunday:
Breakfast/Brunch:

Dinner:
Snack and scrounge
PBJ

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