Monday, March 6, 2017

Menu for the Week of March 6, 2017

Monday:
Master carve ham
Scalloped potatoes
Peas
Glazed carrots
Fresh pineapple 

Tuesday:
Ham sandwiches on sourdough
Pineapple
Cottage cheese

Wednesday:
Ham sandwiches on sourdough
Pineapple
Cottage cheese

Thursday: Pre-school fundraiser
Spaghetti
Salad
Bread
Cookies 

Friday:
Chicken pot pie
Peaches

Saturday: Winter Pow-Wow
Indian taco

Sunday:
Beef and barley soup
Chicken and wild rice soup
Drop biscuits
Honey butter

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