Tuesday, March 28, 2017

Menu for the Week of March 27, 2017

Monday:
Scrounge

Tuesday:
Waffles
Bacon
Peaches

Wednesday:
Chicken and waffles
Fresh pineapple

Thursday:
Beef and barley soup
Biscuits

Friday:
Mushroom and truffle oil flatbread 

Saturday:
Scrounge 

Sunday:
Brunch:
Waffles
Bacon
Chicken curry salad lettuce cups
Baked eggs
Baked potato soup
Fruit
Dinner:
Baked potato soup
Various breads
Fruit
Twinkies
Ice cream 

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