Thursday, March 23, 2017

Menu for the Week of March 20, 2017

Monday:
Leftovers

Tuesday:
Leftovers

Wednesday:
Grilled cheese sandwiches

Thursday:
Grilled cheese sandwiches

Friday:
Scrounge

Saturday: B-day party
Lunch:
Charcuterie board
Cake
Ice cream

Sunday:
Spaghetti
Green beans
Homemade bread

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