Monday, April 10, 2017

Menu for the Week of April 10, 2017

Monday:
Roasted chicken 

Tuesday:
Scrounge

Wednesday:
Sub sandwiches
Bananas

Thursday:
Lasagna
Green beans
Italian bread
Cookies

Friday:
Leftovers

Saturday:
Leftovers

Sunday: Easter
Deviled eggs
Mango ham
Potato pie
Roasted asparagus 
Corn
Glazed carrots
Easter egg tree bread
Carrot cake 
Sugar cookies
Ice cream 





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