Monday, April 10, 2017

Menu for the Week of April 3, 2017

Monday:
Baked potato soup
Pineapple
Bread

Tuesday:
Baked potato soup
Bread

Wednesday:
Baked potato soup
Bread

Thursday:
Salads

Friday:
Salads

Saturday:
Roasted chicken
Potato salad
Grapes

Sunday:
Grilled burgers
Green beans
Green salad
Potato salad
Fruit salad
Chips
S'mores
Ice cream


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