Sunday, February 2, 2020

Menu for the Week of February 2, 2020

Sunday:
Crab ravioli
Lobster ravioli
Peas

Monday:
Ribeye with blue cheese
Green beans
Mashed potatoes 

Tuesday:
Salmon grilled cheese
Fruit

Wednesday:
Ham
Blue cheese mashed potatoes
Green beans

Thursday: KC Amer. Bistro
Cracker encrusted black grouper
Thyme fingerling potatoes
Corn and Napa cabbage slaw
Chocolate ganache torte

Friday:
Lunch:
USS Nemo
Poutine
Miso Sea Bass
Flourless cake

Saturday:
Sub sandwiches
Chocolate cake 

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