Monday, February 24, 2020

Menu for the Week of February 23, 2020

Sunday:
Pot roast with
Veggies
Green Salad 
Bread
Birthday cake
Apple pie
Ice cream

Monday:
Swiss steak
Potatoes
Asparagus 

Tuesday:
Meatloaf
Green beans
Potatoes

Wednesday:
Leftovers

Thursday:
Leftovers

Friday:
Balsamic chicken
Green beans
Potatoes 

Saturday:
Leftovers
Scrounge 

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