Monday, February 24, 2020

Menu for the Week of February 16, 2020

Sunday:
Scrounge 

Monday:
Macaroni and cheese with
Broccoli

Tuesday:
Lemon herb chicken
Mashed potatoes
Sauteed spinach

Wednesday:
Leftovers

Thursday:
Leftovers

Friday:
Four cheese ravioli
Sauteed spinach

Saturday:
Pork chop with cider, dill and rosemary marinade
Asparagus
Potatoes

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