Monday, February 29, 2016

Menu for the Week of February 29, 2016

Monday:
Leftovers

Tuesday:
Pumpkin vegetable potage
Fresh naan 

Wednesday:
Salads
Pasta

Thursday:
Sweet and sour chicken
Rice

Friday:
Leftovers

Saturday:
Penne with pumpkin parmesan sauce
Salad with beets and feta, raspberry vinaigrette
Peas
Corn

Sunday:
BBQ pulled pork sandwiches
Chips
Fritos
Carrots
Salad with cheddar cheese and Ranch dressing
Pickles
Almond pound cake

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