Monday:
Leftovers
Tuesday:
Pumpkin vegetable potage
Fresh naan
Wednesday:
Salads
Pasta
Thursday:
Sweet and sour chicken
Rice
Friday:
Leftovers
Saturday:
Penne with pumpkin parmesan sauce
Salad with beets and feta, raspberry vinaigrette
Peas
Corn
Sunday:
BBQ pulled pork sandwiches
Chips
Fritos
Carrots
Salad with cheddar cheese and Ranch dressing
Pickles
Almond pound cake
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